North Bondi Fish is going into hibernation for the winter and making way for an exciting new concept - North Bondi Nami.


Nami translates to “wave” in Japanese and North Bondi Nami will roll in from winter through to spring. It will be your place by the beach to rock up and enjoy warming dishes such as bowls of ramen, shared plates of gyoza and of course a kick-ass cocktail menu with Japanese-inspired flavours that put a spin on the classics.


With Matt Moran and head chef James Green leading the way, North Bondi Nami will showcase Japanese flavours and dishes with the same ethos as North Bondi Fish, using best-in-class produce from some of Australia’s greatest producers. The menu is perfect for either dropping by mid-week or settling in with friends over a shared feast.


The party vibes won't be going anywhere, we've got DJs lined up for the weekends and fresh Japanese disco, funk, and soul music from the 60s and 80s all week long.


Ramen. Cocktails. Party. Go!