Food Menu

SMALL

Sweet and sour pickles (gf,df,v) 8

Charred edamame, togarashi (gf,df,v) 9

Salted cucumber, wakame, black sesame, ponzu (df,v) 10

Egg sando, nori, sesame, kewpie (df) 15

Corn & miso okonomiyaki bites, bulldog sauce (2pc) (df,v) 12

Spicy tuna tartare, rice cake, yuzukoshu (gf,df) 10ea

Torched kingfish belly skewer, cucumber, lime (2pc) (gf,df) 18

Daily market sashimi, soy, ginger, wasabi (gf,df) 24/40

Yellowfin tuna tataki, pickled nashi pear, shiso (gf,df) 20

Prawn gyoza, ponzu (5pc) (df) 16

Pork gyoza, ponzu, (5pc) (df) 16

Karaage chicken, yuzu salt (gf,df) 18

HAND ROLLS

Tempura king brown mushroom, cucumber, miso (df,v) 13

Ora king salmon, cucumber, ponzu (df) 14

Tempura prawn, wasabi mayo (df) 15

NOODLES

Soba noodle, kombu & shiitake broth, tofu, shiso (df,v) 22

Chicken ramen, burnt miso, sweetcorn, 62° egg (df) 25

Tonkotsu ramen, pork belly, bamboo shoots, soy egg (df) 25

Shellfish ramen, bug, bean sprout, chilli oil (df) 30

Soba noodle salad, edamame, shiso, tamari almonds (df,v) 26
Add tuna tataki 12

EXTRAS

Soy egg, 62° egg, noodles 5

Pork, chicken, pickled shiitake 8

BIG

Ora king salmon, chickpea miso marmalade, green beans, kohlrabi (gf,df) 42

Berkshire pork cutlet katsu, curry, cabbage (df) 36

Wagyu sirloin mbs 9+, brown rice miso, wasabi, lime (gf,df) 85

SIDES

Steamed rice, furikake (gf,df,v) 5

Chips, seaweed salt (gf,df,v) 10

Shredded cabbage, ginger dressing (gf,df,v) 12

Spinach, sesame (df,v) 14

SWEET

Matcha choux (v) 12

Strawberries & cream sando (v) 15

Apple sorbet, yuzu sake (gf,df,v) 15