Food Menu

SMALL

 

Sweet and sour pickles (gf,df,v) 8 


Charred edamame, togarashi (gf,df,v) 10


Salted cucumber, wakame, black sesame, ponzu (df,v) 10


Egg sando, nori, sesame, kewpie (df) 15


Corn & miso okonomiyaki bites, bulldog sauce (2pc) (df,v)  12


Spicy tuna tartare, rice cake, yuzukoshu (gf,df) 10ea


Torched kingfish belly skewer, cucumber, lime (2pc) (gf,df) 18


Daily market sashimi, soy, ginger, wasabi (gf,df) 24/40


Yellowfin tuna tataki, pickled nashi pear, shiso (gf,df) 20


Prawn gyoza, ponzu (5pc) (df) 16


Pork gyoza, ponzu, (5pc) (df) 16


Karaage chicken, yuzu salt (gf,df) 18

 

 

HAND ROLLS

 

 

Tempura king brown mushroom, cucumber, miso (df,v)  13

Ora king salmon, cucumber, ponzu (df) 14


Tempura prawn, wasabi mayo (df) 15

NOODLES

 

Soba noodle, kombu & shiitake broth, shiso (df,v) 22


Chicken ramen, burnt miso, sweetcorn, 62° egg (df)  25

Tonkotsu ramen, pork belly, bamboo shoots, soy egg (df) 25

Shellfish ramen, bug, bean sprout, chilli oil (df) 30 


Soba noodle salad, edamame, shiso, tamari almonds (df,v) 26
Add tuna tataki 12


EXTRAS


Soy egg, 62° egg, noodles 5


Pork, chicken, pickled shiitake 8

 

 

BIG

 

Ora king salmon, chickpea miso marmalade, kale, kohlrabi (gf,df)  42

Berkshire pork cutlet katsu, curry, cabbage (df) 36


Wagyu sirloin mbs 9+, brown rice miso, wasabi, lime (gf,df) 85

 

 

SIDES

 

Steamed rice, furikake (gf,df,v) 5


Chips, seaweed salt (gf,df,v) 10


Shredded cabbage, ginger dressing (gf,df,v) 12


Spinach, sesame (gf,df,v) 14

 

 

SWEET

 

Matcha choux (v) 12


Strawberries & cream sando (v) 15


Apple sorbet, yuzu sake (gf,df,v) 15

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our chefs will do their best to accommodate you.

 

(df) dairy free, (nf) nut free, (v) vegetarian, (vg) vegan, (gf) gluten free