GROUP MENU

 

$59 per person | Minimum 4 people

 

 

SMALL

 

Sweet and sour pickles (gf,df,v)


Corn & miso okonomiyaki bites, bulldog sauce (2pc) (df,v)


Spicy tuna tartare, rice cake, yuzukoshu (gf,df)


Karaage chicken, yuzu salt (gf,df)

 

 

HAND ROLLS

add on option

 

Tempura king brown mushroom, miso (df,v), 13


Tempura prawn, wasabi mayo (df), 15

 

 

BIG

 

Ora king salmon, chickpea miso marmalade, kale, kohlrabi (gf,df)


Berkshire pork cutlet katsu, curry, cabbage (df)

 

 

SIDES

 

Steamed rice, furikake (gf,df,v)


Shredded cabbage, ginger dressing (gf,df,v)

 

 

 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our chefs will do their best to accommodate you.

 

(df) dairy free, (nf) nut free, (v) vegetarian, (vg) vegan, (gf) gluten free